|
Meat Products
Australine International
works with export approved Halal certified Boning Rooms
& Abattoirs throughout Australia supplying top quality
Beef, Lamb, Mutton and Veal to clients world-wide. Some
of the available cuts are as below.
Food Service –
Halal Certified Premium Export Meats - Frozen or Chilled
|
|
Australian Beef
-
(Rib Eye Roll) 5 Ribs
-
Blade/Clod
-
Bone in Shank
-
Chuck
-
Chuck Roll
-
Cube Roll
-
Diced Beef
-
Flank Steak
-
Fore and Hind Meat
-
Forequarter
-
Inside
-
Knuckle
-
Minced Beef (logs available)
-
Navel End Brisket
-
OP Ribs/Ribs Prepared
-
Outside
-
Point End Brisket
-
Rump
-
Rump–‘D’
Trim
-
Shank
-
Short Ribs
-
Shortloin
-
Silverside
-
Sliced Beef
-
Striploin
-
Tenderloin SS/OFF
-
Tenderloin SS/ON
-
Thick Flank
-
Topside
-
Trimmings
|
|
Australian Lamb
-
Backstrap
-
Bone in Leg
-
Bone in Shoulder
-
Boneless Leg Netted
-
Boneless Shoulder
-
Breast and Flap
-
Eye of Loin
-
Leg Primals
-
Loin
-
Neck
-
Racks
-
Shank
-
Shortloin
-
Shoulder Racks
-
Tenderloin
-
Trimming
-
Trunk
|
|
|
Australian Veal
-
Backstrap
-
Bone in Leg
-
Bone in Loin
-
Bone in Shank
-
Bone in Shortloin
-
Bone in Shoulder
-
Boneless Leg
-
Boneless Loin
- Boneless Shank
|
|
- Boneless Shoulder
- Carcase
- Eye of Loin
- Leg Primals
- Osso Bucco
- Racks
- Tenderloin/Fillets
- Trimmings
- Trunk
|
|
|





 |